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		<title>Jim Serpico: Bread For The People - Business, Food &amp; Life</title>
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		<copyright>© 2023 Bread For The People</copyright>
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<item>
	<title>From TV to Oven: Jim Serpico&#8217;s Baking Adventure</title>
	<link>http://www.breadforthepeople.net/podcast/from-tv-to-oven-jim-serpicos-baking-adventure/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=from-tv-to-oven-jim-serpicos-baking-adventure</link>
	<pubDate>Fri, 28 Feb 2025 10:30:07 +0000</pubDate>
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	<description><![CDATA[<p>In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/from-tv-to-oven-jim-serpicos-baking-adventure/">From TV to Oven: Jim Serpico’s Baking Adventure</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></description>
	<itunes:subtitle><![CDATA[In this episode of Bread for the People, Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the...
The ]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/from-tv-to-oven-jim-serpicos-baking-adventure/">From TV to Oven: Jim Serpico’s Baking Adventure</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the...
The post From TV to Oven: Jim Serpico’s Baking Adventure first appeared on Bread For The People.]]></itunes:summary>
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The post From TV to Oven: Jim Serpico’s Baking Adventure first appeared on Bread For The People.]]></googleplay:description>
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	<googleplay:explicit>No</googleplay:explicit>
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<item>
	<title>AI Insights and Best Moments from Bread for the People 2024</title>
	<link>http://www.breadforthepeople.net/podcast/ai-insights-and-best-moments-from-bread-for-the-people-2024/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ai-insights-and-best-moments-from-bread-for-the-people-2024</link>
	<pubDate>Mon, 30 Dec 2024 10:45:07 +0000</pubDate>
	<dc:creator><![CDATA[www.spreaker.com]]></dc:creator>
	<guid isPermaLink="false">http://www.breadforthepeople.net/podcast/ai-insights-and-best-moments-from-bread-for-the-people-2024/</guid>
	<description><![CDATA[<p>In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/ai-insights-and-best-moments-from-bread-for-the-people-2024/">AI Insights and Best Moments from Bread for the People 2024</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></description>
	<itunes:subtitle><![CDATA[In this special New Years episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap...
Th]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/ai-insights-and-best-moments-from-bread-for-the-people-2024/">AI Insights and Best Moments from Bread for the People 2024</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></content:encoded>
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	<itunes:summary><![CDATA[In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap...
The post AI Insights and Best Moments from Bread for the People 2024 first appeared on Bread For The People.]]></itunes:summary>
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	<itunes:duration>00:16:26</itunes:duration>
	<itunes:author><![CDATA[www.spreaker.com]]></itunes:author>	<googleplay:description><![CDATA[In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap...
The post AI Insights and Best Moments from Bread for the People 2024 first appeared on Bread For The People.]]></googleplay:description>
	<googleplay:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Maria Baradell is Bringing Bread Back</title>
	<link>http://www.breadforthepeople.net/podcast/maria-baradell-is-bringing-bread-back/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=maria-baradell-is-bringing-bread-back</link>
	<pubDate>Mon, 23 Dec 2024 10:35:07 +0000</pubDate>
	<dc:creator><![CDATA[www.spreaker.com]]></dc:creator>
	<guid isPermaLink="false">https://www.breadforthepeople.net/podcast/maria-baradell-is-bringing-bread-back/</guid>
	<description><![CDATA[<p>In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/maria-baradell-is-bringing-bread-back/">Maria Baradell is Bringing Bread Back</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></description>
	<itunes:subtitle><![CDATA[In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to...
]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/maria-baradell-is-bringing-bread-back/">Maria Baradell is Bringing Bread Back</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to...
The post Maria Baradell is Bringing Bread Back first appeared on Bread For The People.]]></itunes:summary>
	<itunes:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></itunes:image>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:49:36</itunes:duration>
	<itunes:author><![CDATA[www.spreaker.com]]></itunes:author>	<googleplay:description><![CDATA[In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to...
The post Maria Baradell is Bringing Bread Back first appeared on Bread For The People.]]></googleplay:description>
	<googleplay:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico&#8217;s</title>
	<link>http://www.breadforthepeople.net/podcast/preserving-legacy-embracing-innovation-dennis-turcinovic-at-delmonicos/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=preserving-legacy-embracing-innovation-dennis-turcinovic-at-delmonicos</link>
	<pubDate>Mon, 16 Dec 2024 10:35:06 +0000</pubDate>
	<dc:creator><![CDATA[www.spreaker.com]]></dc:creator>
	<guid isPermaLink="false">https://www.breadforthepeople.net/podcast/preserving-legacy-embracing-innovation-dennis-turcinovic-at-delmonicos/</guid>
	<description><![CDATA[<p>The History and Future of Delmonico's: A Conversation with Dennis Turcinovic </p>
<p>In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/preserving-legacy-embracing-innovation-dennis-turcinovic-at-delmonicos/">Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico’s</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></description>
	<itunes:subtitle><![CDATA[The History and Future of Delmonicos: A Conversation with Dennis Turcinovic 
In this episode of Bread for the People, host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonicos in New York City. Dennis...
The p]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>The History and Future of Delmonico's: A Conversation with Dennis Turcinovic </p>
<p>In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/preserving-legacy-embracing-innovation-dennis-turcinovic-at-delmonicos/">Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico’s</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></content:encoded>
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	<itunes:summary><![CDATA[The History and Future of Delmonico's: A Conversation with Dennis Turcinovic 
In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis...
The post Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico’s first appeared on Bread For The People.]]></itunes:summary>
	<itunes:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></itunes:image>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:39:20</itunes:duration>
	<itunes:author><![CDATA[www.spreaker.com]]></itunes:author>	<googleplay:description><![CDATA[The History and Future of Delmonico's: A Conversation with Dennis Turcinovic 
In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis...
The post Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico’s first appeared on Bread For The People.]]></googleplay:description>
	<googleplay:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>From Kneading to Leading: Dan Richer’s Path to Pizza Perfection</title>
	<link>http://www.breadforthepeople.net/podcast/from-kneading-to-leading-dan-richers-path-to-pizza-perfection/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=from-kneading-to-leading-dan-richers-path-to-pizza-perfection</link>
	<pubDate>Mon, 14 Oct 2024 12:37:31 +0000</pubDate>
	<dc:creator><![CDATA[www.spreaker.com]]></dc:creator>
	<guid isPermaLink="false">https://www.breadforthepeople.net/podcast/from-kneading-to-leading-dan-richers-path-to-pizza-perfection/</guid>
	<description><![CDATA[<p>In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/from-kneading-to-leading-dan-richers-path-to-pizza-perfection/">From Kneading to Leading: Dan Richer’s Path to Pizza Perfection</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></description>
	<itunes:subtitle><![CDATA[In this episode of Bread for the People, host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of The Joy of Pizza. They discuss the art and science of...
The p]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/from-kneading-to-leading-dan-richers-path-to-pizza-perfection/">From Kneading to Leading: Dan Richer’s Path to Pizza Perfection</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of...
The post From Kneading to Leading: Dan Richer’s Path to Pizza Perfection first appeared on Bread For The People.]]></itunes:summary>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:42:43</itunes:duration>
	<itunes:author><![CDATA[www.spreaker.com]]></itunes:author>	<googleplay:description><![CDATA[In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of...
The post From Kneading to Leading: Dan Richer’s Path to Pizza Perfection first appeared on Bread For The People.]]></googleplay:description>
	<googleplay:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Virtual Kitchens Unleashed: Inside Kirk Mauriello&#8217;s Profit Secrets</title>
	<link>http://www.breadforthepeople.net/podcast/virtual-kitchens-unleashed-inside-kirk-mauriellos-profit-secrets/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=virtual-kitchens-unleashed-inside-kirk-mauriellos-profit-secrets</link>
	<pubDate>Mon, 30 Sep 2024 09:35:01 +0000</pubDate>
	<dc:creator><![CDATA[www.spreaker.com]]></dc:creator>
	<guid isPermaLink="false">https://www.breadforthepeople.net/podcast/virtual-kitchens-unleashed-inside-kirk-mauriellos-profit-secrets/</guid>
	<description><![CDATA[<p>In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/virtual-kitchens-unleashed-inside-kirk-mauriellos-profit-secrets/">Virtual Kitchens Unleashed: Inside Kirk Mauriello’s Profit Secrets</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></description>
	<itunes:subtitle><![CDATA[In this episode of Bread for the People, host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery...
The pos]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/virtual-kitchens-unleashed-inside-kirk-mauriellos-profit-secrets/">Virtual Kitchens Unleashed: Inside Kirk Mauriello’s Profit Secrets</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery...
The post Virtual Kitchens Unleashed: Inside Kirk Mauriello’s Profit Secrets first appeared on Bread For The People.]]></itunes:summary>
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	<itunes:explicit>false</itunes:explicit>
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	<itunes:duration>00:57:27</itunes:duration>
	<itunes:author><![CDATA[www.spreaker.com]]></itunes:author>	<googleplay:description><![CDATA[In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery...
The post Virtual Kitchens Unleashed: Inside Kirk Mauriello’s Profit Secrets first appeared on Bread For The People.]]></googleplay:description>
	<googleplay:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Zingerman&#8217;s Secrets: Amy Emberling&#8217;s Artisan Baking Journey</title>
	<link>http://www.breadforthepeople.net/podcast/zingermans-secrets-amy-emberlings-artisan-baking-journey/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zingermans-secrets-amy-emberlings-artisan-baking-journey</link>
	<pubDate>Mon, 16 Sep 2024 09:35:02 +0000</pubDate>
	<dc:creator><![CDATA[www.spreaker.com]]></dc:creator>
	<guid isPermaLink="false">http://www.breadforthepeople.net/podcast/zingermans-secrets-amy-emberlings-artisan-baking-journey/</guid>
	<description><![CDATA[<p>In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/zingermans-secrets-amy-emberlings-artisan-baking-journey/">Zingerman’s Secrets: Amy Emberling’s Artisan Baking Journey</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></description>
	<itunes:subtitle><![CDATA[In this episode of Bread for the People, host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingermans Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of...
The post ]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/zingermans-secrets-amy-emberlings-artisan-baking-journey/">Zingerman’s Secrets: Amy Emberling’s Artisan Baking Journey</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></content:encoded>
	<enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/61373617/amy_emberling_mastered_v2_1.mp3" length="67.04" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of...
The post Zingerman’s Secrets: Amy Emberling’s Artisan Baking Journey first appeared on Bread For The People.]]></itunes:summary>
	<itunes:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></itunes:image>
	<image>
		<url>http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png</url>
		<title>Zingerman&#8217;s Secrets: Amy Emberling&#8217;s Artisan Baking Journey</title>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:48:44</itunes:duration>
	<itunes:author><![CDATA[www.spreaker.com]]></itunes:author>	<googleplay:description><![CDATA[In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of...
The post Zingerman’s Secrets: Amy Emberling’s Artisan Baking Journey first appeared on Bread For The People.]]></googleplay:description>
	<googleplay:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Cheesesteak Royalty: Frank Oliveri&#8217;s Reign at Pat&#8217;s</title>
	<link>http://www.breadforthepeople.net/podcast/cheesesteak-royalty-frank-oliveris-reign-at-pats/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cheesesteak-royalty-frank-oliveris-reign-at-pats</link>
	<pubDate>Mon, 09 Sep 2024 09:35:01 +0000</pubDate>
	<dc:creator><![CDATA[www.spreaker.com]]></dc:creator>
	<guid isPermaLink="false">https://www.breadforthepeople.net/podcast/cheesesteak-royalty-frank-oliveris-reign-at-pats/</guid>
	<description><![CDATA[<p>In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/cheesesteak-royalty-frank-oliveris-reign-at-pats/">Cheesesteak Royalty: Frank Oliveri’s Reign at Pat’s</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></description>
	<itunes:subtitle><![CDATA[In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pats King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the...
The p]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/cheesesteak-royalty-frank-oliveris-reign-at-pats/">Cheesesteak Royalty: Frank Oliveri’s Reign at Pat’s</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></content:encoded>
	<enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/61283792/bftp_frank_oliveri_mastered_v2.mp3" length="42.38" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the...
The post Cheesesteak Royalty: Frank Oliveri’s Reign at Pat’s first appeared on Bread For The People.]]></itunes:summary>
	<itunes:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></itunes:image>
	<image>
		<url>http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png</url>
		<title>Cheesesteak Royalty: Frank Oliveri&#8217;s Reign at Pat&#8217;s</title>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:30:51</itunes:duration>
	<itunes:author><![CDATA[www.spreaker.com]]></itunes:author>	<googleplay:description><![CDATA[In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the...
The post Cheesesteak Royalty: Frank Oliveri’s Reign at Pat’s first appeared on Bread For The People.]]></googleplay:description>
	<googleplay:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important</title>
	<link>http://www.breadforthepeople.net/podcast/jim-serpico-unfiltered-taking-a-break-from-your-food-business-is-important/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jim-serpico-unfiltered-taking-a-break-from-your-food-business-is-important</link>
	<pubDate>Mon, 02 Sep 2024 09:35:01 +0000</pubDate>
	<dc:creator><![CDATA[www.spreaker.com]]></dc:creator>
	<guid isPermaLink="false">https://www.breadforthepeople.net/podcast/jim-serpico-unfiltered-taking-a-break-from-your-food-business-is-important/</guid>
	<description><![CDATA[<p>In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/jim-serpico-unfiltered-taking-a-break-from-your-food-business-is-important/">Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></description>
	<itunes:subtitle><![CDATA[In this episode of Bread for the People, host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of...
Th]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/jim-serpico-unfiltered-taking-a-break-from-your-food-business-is-important/">Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></content:encoded>
	<enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/61178522/bftp_mastered_jim_serpico_unfiltered_from_red_rocks_to_recipe_secrets.mp3" length="54.46" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of...
The post Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important first appeared on Bread For The People.]]></itunes:summary>
	<itunes:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></itunes:image>
	<image>
		<url>http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png</url>
		<title>Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:39:39</itunes:duration>
	<itunes:author><![CDATA[www.spreaker.com]]></itunes:author>	<googleplay:description><![CDATA[In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of...
The post Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important first appeared on Bread For The People.]]></googleplay:description>
	<googleplay:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas &#8211; REPLAY</title>
	<link>http://www.breadforthepeople.net/podcast/from-working-class-roots-to-pizza-czar-anthony-falco-on-crafting-world-class-pizzas-replay/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=from-working-class-roots-to-pizza-czar-anthony-falco-on-crafting-world-class-pizzas-replay</link>
	<pubDate>Mon, 26 Aug 2024 09:35:01 +0000</pubDate>
	<dc:creator><![CDATA[www.spreaker.com]]></dc:creator>
	<guid isPermaLink="false">http://www.breadforthepeople.net/podcast/from-working-class-roots-to-pizza-czar-anthony-falco-on-crafting-world-class-pizzas-replay/</guid>
	<description><![CDATA[<p>Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/from-working-class-roots-to-pizza-czar-anthony-falco-on-crafting-world-class-pizzas-replay/">From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas – REPLAY</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></description>
	<itunes:subtitle><![CDATA[Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local...
]]></itunes:subtitle>
	<content:encoded><![CDATA[<p>Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local...</p>
<p>The post <a href="http://www.breadforthepeople.net/podcast/from-working-class-roots-to-pizza-czar-anthony-falco-on-crafting-world-class-pizzas-replay/">From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas – REPLAY</a> first appeared on <a href="http://www.breadforthepeople.net">Bread For The People</a>.</p>]]></content:encoded>
	<enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/61030552/bftp_anthony_falco_pizza_czar_mastered_2.mp3" length="78.12" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local...
The post From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas – REPLAY first appeared on Bread For The People.]]></itunes:summary>
	<itunes:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></itunes:image>
	<image>
		<url>http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png</url>
		<title>From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas &#8211; REPLAY</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>00:56:54</itunes:duration>
	<itunes:author><![CDATA[www.spreaker.com]]></itunes:author>	<googleplay:description><![CDATA[Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local...
The post From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas – REPLAY first appeared on Bread For The People.]]></googleplay:description>
	<googleplay:image href="http://www.breadforthepeople.net/wp-content/uploads/2022/07/cropped-Untitled-design.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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