In this episode of ‘Bread for the People,’ host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia’s creation of Women’s Pizza Month, which celebrates and highlights the contributions of women to the pizza industry, coinciding with Women’s History Month. They also delve into the rising popularity of Detroit-style pizza, Alia’s recipe development process, and her methods for making delicious pizzas using different types of cheese. The conversation touches on Alia’s background, her sourdough journey, and the importance of experimentation and fun in cooking and baking. The episode is filled with tips on improving pizza-making techniques and engaging with the online culinary community.

Follow Christy on Instagram at @RealCleverFood

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