This week’s guest is Anthony Giglio, a wine expert who uses storytelling to motivate countless imbibers to trust their own tastes and relax the rules. Anthony and Jim discuss what it was like being a not-so-tough son of a tough guy, why he got into…
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Before a television series hits the streaming services, formerly known as airwaves, all television programs undergo intense testing and analysis. Today on Bread For the People pod, I sit with media savant Steve Leblang. Steve is a veteran television…
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Seth Godin has been writing a daily blog for over a decade. Over 1 million read it every day. He is one of the most well-known marketers in the world, with several books and five Ted Talks to his name. He is also a baker. Several years ago, his name…
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Pop singer/songwriter is this week’s guest on Bread For the People. Rozzi’s latest release, BERRY, features her smoky, full-bodied vocals, with songs that move seamlessly from upbeat pop, funk, and R&B to low-key acoustic ballads and an exceptional…
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Acclaimed Chef JJ Johnson is this week’s guest on Bread For the People, a podcast hosted by Television Producer and Bread Maker Jim Serpico. Jim and JJ discuss music, African American influences in American Cuisine, and the lack of diversity on…
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Scott Wiener’s love for pizza began in suburban New Jersey, where weekly pizza runs created a subliminal dietary requirement. A simple love of pizza turned into obsession as he realized the history, science, and culture of pizza ran much deeper than…
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Amy Emberling is a managing partner of Zingerman’s Bakehouse, located in Ann Arbor, Michigan. If you’ve ever passed through Ann Arbor, you’ve undoubtedly heard of the legendary company. Amy was one of the original staff bakers when Zingerman’s opened…
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Doug Herzog was formerly the President of Viacom’s Music and Entertainment Group, where he oversaw Comedy Central, MTV, VH1, Spike, TVLand, and Logo. I worked with Doug many times over the years. In this episode, we discuss the state of Cable…
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Dan Richer is the author of my favorite book ever written on pizza-making, The Joy of PIzza. In this episode, Dan discusses his approach to this book and how he put everything he’s ever learned about pizza-making into it. Joy of Pizza has gone on to…
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Bob Oswaks is the founder of Bob’s Well Bread, based in Los Alamos, CA. Travel Magazine sites the bakery as one of the top 15 amazing bakeries in the U.S. Bob and I worked together when he was President of World Wide Market for Sony Pictures…
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Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
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