Jim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in “Nickel City”. They talk about working as a food journalist, going to culinary school, taking a job as a news…
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Jim Serpico speaks with Karen Katz, an award-winning television producer credited with changing the face of food TV. Karen spent 13 years producing for Emeril Lagasse. They talk about the evolution of food programming, pitching food shows, how many…
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I was recently a guest on the Boomer & Gio show, hosted by Boomer Esiason and Greg Giannotti on WFAN Sports Radio and CBS Sports Network. In this episode, I explain how I ended up on the show, how it went, and what came out of it for my bread company,…
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Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
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