pizza

Christy Alia: The Secret Sauce Behind Women’s Pizza Month and Real Clever Food

In this episode of ‘Bread for the People,’ host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia’s creation of Women’s Pizza Month, which celebrates and highlights the contributions of women to the pizza industry, coinciding…

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Slice of Wisdom: Navigating the Pizza Industry with Chef Leo Spizzirri

In this Bread For the People episode, Chef Leo Spizzirri and host Jim Serpico delve into the pizza and catering industries, discussing continuous learning, fair compensation, and business education needs. They explore tomato varieties, equipment…

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Tom Stein’s Recipe for Success: Navigating the Food Industry

In the latest “Bread For the People” episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as…

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EP 86 Transcript – Tom Stein’s Recipe for Success: Navigating the Food Industry

EPISODE DROPS MONDAY. JUNE 17, 2024 0:00 – Jim Serpico My name’s Jim Serpico and this… Should I start with my name? Or should I start with this is bread for the people? Do you like it like this? Welcome to bread. Or do you like it like this? Welcome. Ready? Welcome to bread for…

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From Pies to Profits: A Conversation with Pizza Master Mike Pitera

In this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked among the top 10 cheese pizza makers globally by the International Pizza Expo in Las Vegas,…

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Peter Reinhart – Beadmaker, Teacher & Author

Peter Reinhart is one of the most respected bakers and baking educators in America. Three of his books have won James Beard awards, including Book of the Year for The Bread Baker’s Apprentice. Peter has a new book out called Pizza Quest: My…

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Arthur Bovino – A Funny Thing Happened On the Way to the Ferry In Sicily

Jim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in “Nickel City”. They talk about working as a food journalist, going to culinary school, taking a job as a news…

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Anthony Falco – Restaurant Consultant and Pizza Czar

Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant with a focus on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing…

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