Bread For The People https://validator.w3.org/feed/docs/rss2.html What a TV Producer Does – Interview with Jim Serpico on Screenwriters Need To Hear This with Michael Jamin Abby Walla – Actress and Entrepreneur Crushing It IRL Rebecca Firkser – Food Media Reimagined Barry Enderwick – There’s More to Sandwiches Than Meets the Eye Chef Ryan McKeown – The Nauti Chef – Life On Board Rachel Pardoe a.k.a @Sourdough_Enzo, Bread Artist Emily Hyland and Matthew Hyland of Emmy Squared Pizza and Emily Pizza REPLAY – Adam Force – Shape The World Around You Bryan Goluboff – Mentorship In Hollywood Is Dead Jeremy Jacobowitz – Filmmaker, Entrepreneur & Founder of Brunch Boys Alec Baldwin Charged in Rust Shooting – Guest TV Film Producer Tom Sellitti REPLAY – Malcom Reed – Smoke ‘Em If You Got ‘Em Laverne McKinnon – Unstuck Yourself Elaine Boddy – The Sourdough Whisperer Jenna Rainey – Painting Yourself Into Flow Anthony Falco – Restaurant Consultant and Pizza Czar Karen Katz – Food For Television Amy Emberling – Zingerman’s Bakehouse, Ann Arbor, Michigan Striking the Perfect Chord: Olivia Thai’s Harmonious Tale of Baking and Music A Slice of Resilience: Eamonn Murphy’s Journey through Music, Pizza, and Beating Cancer From Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb’s Daniele Brenci The Accidental Journey: Anthony Mongiello and the Invention of Stuffed Crust Pizza From Pizza Passion to Restaurant Empire: Emily Hyland and Matthew Hyland’s Story Bagel Evolution: Unveiling the Secrets and Milestones with Sam Silverman Daring To Be Becca Wong Chase Harnett – A Wood Fired Garage Baker Who Is a Master At His Craft Alan Gotay – Chef, Restauranteur and Former Pro Boxer Beyond the Oven: Nicole Bean’s Pizza Adventures Frank Olivieri, Owner of Pat’s King of Steaks – Philadelphia’s Real Deal Anthony Laurino Shares Inspiring Story of Barstool Fund’s Impact on Pizza Restaurant Tom Cucuzza – Sourdough For People Who Are Busy AF Peter Reinhart – Beadmaker, Teacher & Author Alyssa Guidice – Hospitality Angel ENTREPRENEUR EDITION – Josh York – CEO & Founder of Gym Guyz Arthur Bovino – A Funny Thing Happened On the Way to the Ferry In Sicily REPLAY Patrick Duffy – The Magic of Sourdough Baking Rebecca Firkser – Food Media Reimagined – REPLAY Jeanette Candido of The Granola Plant: Food Trucks and Farmers Markets Auntie Anne’s: Beyond Pretzels – A Delicious Story of Family, Community, and Success Doap and the Great Accelerator: Joshua Grange’s Insights on Life’s Harmonies The Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy Genius Kelly Carlin – Avoiding Society’s Culture Trap – REPLAY REPLAY Tom Cucuzza – Sourdough For People Who Are Busy AF The Art of Making Pizza: Auggie Russo’s Passion for Quality and Community Unpacking the Art of Brand Building with Steve DeAngelis From Pies to Profits: A Conversation with Pizza Master Mike Pitera Branding and Problem-Solving with Erik Fabian of Sourhouse Bread and Television: A Producer’s Perspective with Jim Serpico Mixing Tradition and Inspiration: Travis Gerjets’s Bread-Making Adventure Home of the Bread and Pizza Podcast