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Karen Katz – Food For Television Transcript

00:00:00:02 – 00:00:17:22 Jim Serpico Welcome to Bread for the People. I’m Jim Serpico. My next guest is a multi-award-winning television producer, showrunner and writer. She’s also traveled the world, sharing stories about food, culture, and the people who are passionate about both. Karen Katz, welcome to Bread for the People. 00:00:18:01 – 00:00:19:24 Karen…

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THE KEY TO SUCCESS IS EATING 2 1/7 SLICES OF PIZZA A DAY. SCOTT WIENER IS PROOF.

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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Zingerman’s of Ann Arbor Focuses on Corporate Culture As Much As Their Product. Should You?

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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BASIC CABLE WILL DIE. IT’S A MATTER OF WHEN NOT IF.

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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How Do You Define Success As a Business Owner? This Is How Dan Richer Does It.

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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It’s Hard To Be Told That Your Career Is Over

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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How to Cook the Perfect Tomahawk Ribeye With a Smoker and Pizza Oven

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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How to Guarantee the Perfect Sourdough Loaf Every Time!

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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