Blog
Jim Serpico Joins Gozney Collective as Esteemed Member
Jim Serpico Joins Gozney Collective as Esteemed Member Long Island, NY – July 17, 2024 – Jim Serpico, founder of Long Island’s Side Hustle Artisanal Bread and a self-taught...
EP. 90 Sweat, Smoke, & Success: Keith Lombardo’s Catering Empire
Welcome to Bread for the People. I’m Jim Serpico, and I am very excited about today’s show! I’ve got a friend and a business owner, Keith Lombardo, to introduce...
EP. 88 Slice of Wisdom: Navigating the Pizza Industry
Transcript of EP. 87 Slice of Wisdom: Navigating the Pizza Industry Mon, July 1, 2024 0:00 – Jim Serpico My name’s Jim Serpico and this should I start with...
EP 86 Transcript – Tom Stein’s Recipe for Success: Navigating the Food Industry
EPISODE DROPS MONDAY. JUNE 17, 2024 0:00 – Jim Serpico My name’s Jim Serpico and this… Should I start with my name? Or should I start with this is...
EP. 85 Bread, Music, and the Great Accelerator: Joshua Grange’s Insights on Life’s Harmonies
EP. 85 “Bread, Music, and the Great Accelerator: Joshua Grange’s Insights on Life’s Harmonies” 0:01 – Jim Serpico My name’s Jim Serpico and this… Should I start with my...
EP 84 Transcript Unpacking the Art of Brand Building with Steve DeAngelis: Insights for Businesses in Wellness and Food
DeAngelis Interview fpr Read AI.mp4 Wed. May 22, 2024 0:01 – Speaker 2 We will get going. 0:02 – Unidentified Speaker Sweet. 0:03 – Steve DeAngelis Excited. 0:06 –...
THE KEY TO SUCCESS IS EATING 2 1/7 SLICES OF PIZZA A DAY. SCOTT WIENER IS PROOF.
If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?