Jim Serpico Joins Gozney Collective as Esteemed Member Long Island, NY – July 17, 2024 – Jim Serpico, founder of Long Island’s Side Hustle Artisanal Bread and a self-taught professional bread and pizza maker, is thrilled to announce his invitation to join the prestigious Gozney Collective. This collaboration marks a significant milestone in Serpico’s remarkable…
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Welcome to Bread for the People. I’m Jim Serpico, and I am very excited about today’s show! I’ve got a friend and a business owner, Keith Lombardo, to introduce you to. Before we dive into our conversation, let me tell you a little story. About a year and a half ago, I decided to change…
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BFTP Mike Pitera For Read AImp4.mp4 Mon. May 20, 2024 0:00 – Jim Serpico My name’s Jim Serpico and this… Should I start with my name? Or should I start with this is Bread for the People? Do you like it like this? Welcome to Bread. Or do you like it like this? Welcome. Ready?…
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The Tradition of Pizza Rustica for Easter: A Delicious Italian Custom Pizza Rustica is an Italian Easter tradition that has been celebrated for centuries. This dish is a savory pie made with a pastry crust and filled with various types of cheeses, cured meats, and eggs. The tradition of making and eating Pizza Rustica on…
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As the popularity of artisanal bread-making continues to rise, one name that has become synonymous with quality and innovation is Tartine Bakery. Founded by Chad Robertson in 2002, Tartine Bakery has been praised for its unique approach to sourdough baking, which has inspired countless bakers around the world. Why are Tartine and Chad Robertson so…
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Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
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