Welcome to
Bread For The People
Bread For the People was born out of the marriage of Jim’s greatest passions: pizza and bread making, as well as career development. Episodes cover everything from pizza and bread to business growth and development.
Latest Episodes
Virtual Kitchens Unleashed: Inside Kirk Mauriello’s Profit Secrets
In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit...
Zingerman’s Secrets: Amy Emberling’s Artisan Baking Journey
In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses...
Cheesesteak Royalty: Frank Oliveri’s Reign at Pat’s
In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank...
Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important
In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As...
From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas – REPLAY
Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground...
From Kneading to Leading: Dan Richer’s Path to Pizza Perfection
In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant...