Welcome to
Bread For The People
Bread For the People was born out of the marriage of Jim’s greatest passions: pizza and bread making, as well as career development. Episodes cover everything from pizza and bread to business growth and development.
Latest Episodes
Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important
In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As...
From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas – REPLAY
Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground...
Siler Chapman: From Laundry Room to King of Fire
Host Jim Serpico interviews pizza entrepreneur Siler Chapman, discussing Chapman's journey from traditional brick-and-mortar pizza shops to a successful mobile catering business, 'King of Fire.' Chapman shares insights about...
Bread, Fire, and Salumerie: Inside Angelo Competiello’s Culinary World
Jim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his...
Bread Bandits: How Embezzlement Can Destroy Restaurants
Jim Serpico discusses the prevalence of embezzlement in the restaurant industry, sharing personal anecdotes and industry insights. He highlights various methods of embezzlement, including skimming and creating fraudulent disbursements....
Cheesesteak Royalty: Frank Oliveri’s Reign at Pat’s
In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank...