Welcome to
Bread For The People
Bread For the People is An Artisan Bread and Pizza Podcast. It was born out of the marriage of Jim’s greatest passions: pizza and bread making, as well as career development. It is more than an Artisan Bread Podcast. Episodes cover everything from pizza and bread to business growth and development.
Latest Podcast Episodes about Bread, Pizza and More!
AI Insights and Best Moments from Bread for the People 2024
In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline...
Maria Baradell is Bringing Bread Back
In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares...
Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico’s
The History and Future of Delmonico's: A Conversation with Dennis Turcinovic In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the...
From Kneading to Leading: Dan Richer’s Path to Pizza Perfection
In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant...
Virtual Kitchens Unleashed: Inside Kirk Mauriello’s Profit Secrets
In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit...
From TV to Oven: Jim Serpico’s Baking Adventure
In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot...