In this episode of ‘Bread for the People,’ host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia’s creation of Women’s Pizza Month, which celebrates and highlights the contributions of women to the pizza industry, coinciding…
Read More
Jim Serpico Joins Gozney Collective as Esteemed Member Long Island, NY – July 17, 2024 – Jim Serpico, founder of Long Island’s Side Hustle Artisanal Bread and a self-taught professional bread and pizza maker, is thrilled to announce his invitation to join the prestigious Gozney Collective. This collaboration marks a significant milestone in Serpico’s remarkable…
Read More
In this episode of ‘Bread for the People,’ host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering….
Read More
Welcome to Bread for the People. I’m Jim Serpico, and I am very excited about today’s show! I’ve got a friend and a business owner, Keith Lombardo, to introduce you to. Before we dive into our conversation, let me tell you a little story. About a year and a half ago, I decided to change…
Read More
In this episode of “Bread for the People,” host Jim Serpico shares highlights from a successful catering event in the Hamptons and discusses the challenges of finding a new restaurant space. He humorously recounts a visit to a former strip club being…
Read More
In this Bread For the People episode, Chef Leo Spizzirri and host Jim Serpico delve into the pizza and catering industries, discussing continuous learning, fair compensation, and business education needs. They explore tomato varieties, equipment…
Read More
Transcript of EP. 87 Slice of Wisdom: Navigating the Pizza Industry Mon, July 1, 2024 0:00 – Jim Serpico My name’s Jim Serpico and this should I start with my name or should I start with this is bread for the people? Do you like it like this? Welcome to bread. Or do you like…
Read More
Join host Jim Serpico in this delectable episode of Bread For the People. Meet Sandy Smith, co-founder of Sandi’s Breads in Palmyra, PA. Discover their journey from a home kitchen to a bustling bakery. Hear Sandy’s baking expertise and the heart…
Read More
In the latest “Bread For the People” episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as…
Read More
EPISODE DROPS MONDAY. JUNE 17, 2024 0:00 – Jim Serpico My name’s Jim Serpico and this… Should I start with my name? Or should I start with this is bread for the people? Do you like it like this? Welcome to bread. Or do you like it like this? Welcome. Ready? Welcome to bread for…
Read More
Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
Recent Comments