Bob Oswaks is the founder of Bob’s Well Bread, based in Los Alamos, CA. Travel Magazine sites the bakery as one of the top 15 amazing bakeries in the U.S. Bob and I worked together when he was President of World Wide Market for Sony Pictures…
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Jim Serpico speaks with Patrick Duffy about playing Bobby Ewing on the hit series Dallas, baking sourdough, and the origin of Duffy’s Dough, a company specializing in dehydrated sourdough starter which he co-founded with his wife Linda, his…
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Jim Serpico speaks with Kelly Carlin about the point of life, ego, meditation, growing up in George Carlin’s shadow, getting laughs, Gary Shandling, Jungian Psychology, the power of mythology, moving in and out of flow, anxiety, and more. Kelly Carlin…
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Jim Serpico speaks with Adam Force about helping entrepreneurs to pursue their dreams, how and why travel inspires change, why storytelling is an essential aspect of brand building, the trap of not making changes when you should, focusing on what…
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Jim Serpico speaks with Emily Shildt about writing, opening her first permanent Pop Up Grocer location, the value proposition of Pop Up Grocer, offline shopping experiences, traveling, and dining alone. Emily is the founder of Pop Up Grocer, a…
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Jim Serpico speaks with Anna Farberov about waking up with a passion for going to work, creating value, and working together to find solutions. They talk about the importance of mentorship, growing up in Israel, ADHD, sleeping on airplanes, introverts…
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I was recently a guest on the Boomer & Gio show, hosted by Boomer Esiason and Greg Giannotti on WFAN Sports Radio and CBS Sports Network. In this episode, I explain how I ended up on the show, how it went, and what came out of it for my bread company,…
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This is an audio and upload test. Our original server is shutting down so we are working out the kinks with our migration.
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Maurizio Leo is an author and software engineer turned baker who’s baked sourdough for over ten years in Albuquerque, NM. Maurizio’s new book, The Perfect Loaf is now available.
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Today on the podcast, I talk with the host of the What’s Good Dough podcast. The show where Eidref Laxa talks with pizza makers to get their blueprint for success so you can try to avoid their failures. We talk about what it takes to be a successful…
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Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
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