Acclaimed Chef JJ Johnson is this week’s guest on Bread For the People, a podcast hosted by Television Producer and Bread Maker Jim Serpico. Jim and JJ discuss music, African American influences in American Cuisine, and the lack of diversity on certain Food Television Networks. BFTP was created to inspire and entertain people through conversation. Visit JJ Johnson’s made-to-order rice bowl concept, FIELDTRIP, located in Harlem and Rockefeller Center in NY. His cookbook, Between Harlem & Heaven, is available on Amazon. Follow Jim Serpico on Instagram @jimserpico and subscribe to Bread For the People everywhere you can stream podcasts.

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