Sourdough

Peter Reinhart – Beadmaker, Teacher & Author

Peter Reinhart is one of the most respected bakers and baking educators in America. Three of his books have won James Beard awards, including Book of the Year for The Bread Baker’s Apprentice. Peter has a new book out called Pizza Quest: My…

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Elaine Boddy – The Sourdough Whisperer

Jim Serpico speaks with Elaine Boddy about the simplicity of sourdough baking, feeding your starter, breaking the rules of sourdough baking, living in Europe, baking with mincemeat, manipulating flour, sandwich bread, and more.

Elaine Boddy is the…

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How I Ended Up On the Boomer & Gio Show On CBS Sports and How It Went

I was recently a guest on the Boomer & Gio show, hosted by Boomer Esiason and Greg Giannotti on WFAN Sports Radio and CBS Sports Network. In this episode, I explain how I ended up on the show, how it went, and what came out of it for my bread company,…

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THE KEY TO SUCCESS IS EATING 2 1/7 SLICES OF PIZZA A DAY. SCOTT WIENER IS PROOF.

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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Zingerman’s of Ann Arbor Focuses on Corporate Culture As Much As Their Product. Should You?

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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BASIC CABLE WILL DIE. IT’S A MATTER OF WHEN NOT IF.

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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How Do You Define Success As a Business Owner? This Is How Dan Richer Does It.

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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It’s Hard To Be Told That Your Career Is Over

If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?

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