Jim Serpico Joins Gozney Collective as Esteemed Member

Long Island, NY – July 17, 2024 – Jim Serpico, founder of Long Island’s Side Hustle Artisanal Bread and a self-taught professional bread and pizza maker, is thrilled to announce his invitation to join the prestigious Gozney Collective. This collaboration marks a significant milestone in Serpico’s remarkable journey from former television and film producer to renowned culinary artisan.

The Gozney Collective is an exclusive group comprising elite chefs, bakers, and culinary innovators recognized for their exceptional skills and contributions to the world of pizza making and baking. As a member, Serpico will have the opportunity to collaborate with some of the most talented and creative minds in the industry, further enhancing his craft and sharing his unique perspective on artisanal bread and pizza making.

“I am incredibly honored to be invited to join the Gozney Collective,” said Serpico. “This is a fantastic opportunity to learn from and collaborate with some of the best in the business. I look forward to contributing my knowledge and passion for bread and pizza making to this esteemed group.”

Serpico’s journey into the culinary world began with a deep passion for creating high-quality, handcrafted bread and pizza. His dedication to perfecting his craft and commitment to using the finest ingredients has earned him a loyal following and recognition within the food community. With Side Hustle Artisanal Bread, Serpico has brought the art of bread making to Long Island, offering a variety of delicious and expertly crafted products.

Gozney Pizza Ovens, known for their innovative and high-performance pizza ovens, has long been a supporter of culinary excellence. By inviting Serpico to join the Gozney Collective, they acknowledge his exceptional talent and the unique perspective he brings to the world of pizza making.

For more information about Jim Serpico, his podcast “Bread For the People,” and his journey with Side Hustle Artisanal Bread, please visit Side Hustle Bread https://sidehustlebread.com. To learn more about Gozney Pizza Ovens and the Gozney Collective, please visit Gozney https://us.gozney.com/.

About Jim Serpico
Jim Serpico is a former television and film producer who transitioned into the culinary world as a self-taught professional bread and pizza maker. He founded Long Island’s Side Hustle Artisanal Bread, known for its high-quality, handcrafted bread and pizza. Serpico’s passion for creating delicious and authentic products has earned him recognition and respect within the food community. He also hosts the critically acclaimed podcast Bread For the People.

About Gozney Pizza Ovens
Gozney Pizza Ovens is a leading manufacturer of high-performance pizza ovens, known for their innovation and commitment to culinary excellence. The Gozney Collective is an exclusive group of elite chefs, bakers, and culinary innovators recognized for their exceptional skills and contributions to the industry.

Side Hustle Bread
– FB/IG/TT/X: @sidehustlebread
– Plainview, NY 11803
– sidehustlebreadcompany@gmail.com
– Bread For The People https://breadforthepeople.net