In this episode of “Bread for the People,” host Jim Serpico shares highlights from a successful catering event in the Hamptons and discusses the challenges of finding a new restaurant space. He humorously recounts a visit to a former strip club being…
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In this Bread For the People episode, Chef Leo Spizzirri and host Jim Serpico delve into the pizza and catering industries, discussing continuous learning, fair compensation, and business education needs. They explore tomato varieties, equipment…
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Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
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