admin

From Strip Clubs to Café Dreams

In this episode of “Bread for the People,” host Jim Serpico shares highlights from a successful catering event in the Hamptons and discusses the challenges of finding a new restaurant space. He humorously recounts a visit to a former strip club being…

Read More

Slice of Wisdom: Navigating the Pizza Industry with Chef Leo Spizzirri

In this Bread For the People episode, Chef Leo Spizzirri and host Jim Serpico delve into the pizza and catering industries, discussing continuous learning, fair compensation, and business education needs. They explore tomato varieties, equipment…

Read More

EP. 88 Slice of Wisdom: Navigating the Pizza Industry

Transcript of EP. 87 Slice of Wisdom: Navigating the Pizza Industry Mon, July 1, 2024 0:00 – Jim Serpico My name’s Jim Serpico and this should I start with my name or should I start with this is bread for the people? Do you like it like this? Welcome to bread. Or do you like…

Read More

Sandi Smith – Mixing Passion and Purpose with Sandi’s Breads – REPLAY

Join host Jim Serpico in this delectable episode of Bread For the People. Meet Sandy Smith, co-founder of Sandi’s Breads in Palmyra, PA. Discover their journey from a home kitchen to a bustling bakery. Hear Sandy’s baking expertise and the heart…

Read More

Tom Stein’s Recipe for Success: Navigating the Food Industry

In the latest “Bread For the People” episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as…

Read More

EP 86 Transcript – Tom Stein’s Recipe for Success: Navigating the Food Industry

EPISODE DROPS MONDAY. JUNE 17, 2024 0:00 – Jim Serpico My name’s Jim Serpico and this… Should I start with my name? Or should I start with this is bread for the people? Do you like it like this? Welcome to bread. Or do you like it like this? Welcome. Ready? Welcome to bread for…

Read More

Doap and the Great Accelerator: Joshua Grange’s Insights on Life’s Harmonies

In this engaging episode, host Jim Serpico chats with Joshua Grange, the mastermind behind Doap – the innovative silicon scrubbing bar for bakers and dough makers. Joshua is also a seasoned professional guitar player who has shared stages with icons…

Read More

EP. 85 Bread, Music, and the Great Accelerator: Joshua Grange’s Insights on Life’s Harmonies

EP. 85 “Bread, Music, and the Great Accelerator: Joshua Grange’s Insights on Life’s Harmonies” 0:01 – Jim Serpico My name’s Jim Serpico and this… Should I start with my name? Or should I start with this is Bread for the People? Do you like it like this? Welcome to Bread. Or do you like it…

Read More

Unpacking the Art of Brand Building with Steve DeAngelis

On this week’s podcast, host Jim Serpico engages in a knowledge-packed conversation with Steve DeAngelis, a seasoned Co-Founder of MMP Creations, a media agency with a clear mission to assist brands in community building. In a world where everyone…

Read More

EP 84 Transcript Unpacking the Art of Brand Building with Steve DeAngelis: Insights for Businesses in Wellness and Food

DeAngelis Interview fpr Read AI.mp4 Wed. May 22, 2024 0:01 – Speaker 2 We will get going. 0:02 – Unidentified Speaker Sweet. 0:03 – Steve DeAngelis Excited. 0:06 – Jim Serpico Welcome to Bread for the People. I’m still Jim Serpico. It’s a beautiful Monday. That’s right, it’s Monday. Not Wednesday, it’s Monday everyone. Recording…

Read More