Maurizio Leo is an author and software engineer turned baker who’s baked sourdough for over ten years in Albuquerque, NM. Maurizio’s new book, The Perfect Loaf is now available.
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Today on the podcast, I talk with the host of the What’s Good Dough podcast. The show where Eidref Laxa talks with pizza makers to get their blueprint for success so you can try to avoid their failures. We talk about what it takes to be a successful…
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This week’s guest is Anthony Giglio, a wine expert who uses storytelling to motivate countless imbibers to trust their own tastes and relax the rules. Anthony and Jim discuss what it was like being a not-so-tough son of a tough guy, why he got into…
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Before a television series hits the streaming services, formerly known as airwaves, all television programs undergo intense testing and analysis. Today on Bread For the People pod, I sit with media savant Steve Leblang. Steve is a veteran television…
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Seth Godin has been writing a daily blog for over a decade. Over 1 million read it every day. He is one of the most well-known marketers in the world, with several books and five Ted Talks to his name. He is also a baker. Several years ago, his name…
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Pop singer/songwriter is this week’s guest on Bread For the People. Rozzi’s latest release, BERRY, features her smoky, full-bodied vocals, with songs that move seamlessly from upbeat pop, funk, and R&B to low-key acoustic ballads and an exceptional…
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Acclaimed Chef JJ Johnson is this week’s guest on Bread For the People, a podcast hosted by Television Producer and Bread Maker Jim Serpico. Jim and JJ discuss music, African American influences in American Cuisine, and the lack of diversity on…
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Scott Wiener’s love for pizza began in suburban New Jersey, where weekly pizza runs created a subliminal dietary requirement. A simple love of pizza turned into obsession as he realized the history, science, and culture of pizza ran much deeper than…
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If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?
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If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?
Read More
Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
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