Amy Emberling is a managing partner of Zingerman’s Bakehouse, located in Ann Arbor, Michigan. If you’ve ever passed through Ann Arbor, you’ve undoubtedly heard of the legendary company. Amy was one of the original staff bakers when Zingerman’s opened…
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If you are reading this, there is a good chance you love sourdough as much as we do, and want to learn to make the best loaf possible. But what if your loaves aren’t rising the way you’d like?
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Doug Herzog was formerly the President of Viacom’s Music and Entertainment Group, where he oversaw Comedy Central, MTV, VH1, Spike, TVLand, and Logo. I worked with Doug many times over the years. In this episode, we discuss the state of Cable…
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Dan Richer is the author of my favorite book ever written on pizza-making, The Joy of PIzza. In this episode, Dan discusses his approach to this book and how he put everything he’s ever learned about pizza-making into it. Joy of Pizza has gone on to…
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Bob Oswaks is the founder of Bob’s Well Bread, based in Los Alamos, CA. Travel Magazine sites the bakery as one of the top 15 amazing bakeries in the U.S. Bob and I worked together when he was President of World Wide Market for Sony Pictures…
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Malcolm Reid is the co-founder of How To BBQ Right, one of the most popular blogs in the world regarding everything BBQ. With over 3.5 million subscribers on all socials, Malcolm takes pride in teaching how to cook delicious BBQ at home. In this…
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Tom Cucuzza is the Curator of The Sourdough Journey. This Cleveland-based Baker is obsessed with helping other bakers understand the science behind baking bread. Tom’s mission is to help ordinary people bake extraordinary bread. His youtube channel,…
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Britney Breaks Bread is a food and photography blog born from a passion for food and travel. After taking a cooking class in Bali, Britney Brown-Chamberlain realized she could bring a piece of her travels home with her. When she started Britney Breaks…
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Jim Breuer is a husband, father, and comedian. He was named by Rolling Stone Magazine as one of the Top 100 Comedians of All-Time. In this episode of BFTP, Breuer and I discuss Parenting, Food, and Pickleball.
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Rob Petrone was the host and creator of Verizon Fios One’s Restaurant Hunter, for which he won six New York Emmy Awards. Rob has interviewed some of the world’s most acclaimed chefs, brought celebrities to mom-and-pop establishments, and even appeared…
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Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
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