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Branding and Problem-Solving with Erik Fabian of Sourhouse

In this episode of Bread For the People, host Jim Serpico speaks with Erik Fabian, the Co-Founder of Sourhouse. a company that helps people bake more sourdough bread by creating thoughtfully designed baking tools and inviting people to bake more…

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Bread and Television: A Producer’s Perspective with Jim Serpico

On this episode of Bread For the People, host Jim Serpico takes a break from his usual interview format and shares a personal reflection on the end of the Screen Actors Guild strike. As a successful television producer who has worked on hit shows such…

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Mixing Tradition and Inspiration: Travis Gerjets’s Bread-Making Adventure

Be captivated by the heartfelt journey of bread maker and founder of Prairie Sky Breads Travis Gerjets, in this week’s episode of the Bread For the People Podcast. Join host Jim Serpico as he delves into Travis’s inspiring story of how a unique soup…

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Sandi Smith – Mixing Passion and Purpose with Sandi’s Breads

Join host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi’s Breads based in Palmyra, PA.

Sandy, along…

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Kelly Carlin – Avoiding Society’s Culture Trap – REPLAY

Join Jim Serpico on a journey of self-reflection, laughter, and enlightenment as he sits down with the one and only Kelly Carlin. They’ll explore the meaning of life (no, really), discuss ego and meditation, dive into the challenges of growing up in…

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Rebecca Firkser – Food Media Reimagined – REPLAY

Jim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food photography shoot, Taylor Ham, the world of food media, and…

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Jeanette Candido of The Granola Plant: Food Trucks and Farmers Markets

Before Jim interviews Jeanette Candido, the founder of The Granola Plant, he gives you a status update on his mobile food trailer.

Jim spoke with Jeanette, an artisan granola producer and distributor known for her Gluten-free, oil-free, and processed…

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Auntie Anne’s: Beyond Pretzels – A Delicious Story of Family, Community, and Success

Auntie Anne’s: Beyond Pretzels – A Delicious Story of Family, Community, and SuccessJoin me, Jim Serpico, on Bread For the People as I sit down with the legendary Auntie Anne’s Pretzel founder, Anne Beiler, for an intimate and heartwarming interview….

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The Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy Genius

Join host Jim Serpico as he welcomes an infamous Mafioso introduced only as “Tony.” Tony is a successful entrepreneur and restaurateur who credits his own success due to his unique “management” style.. Jim expresses his surprise to be talking to Tony,…

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REPLAY Patrick Duffy – The Magic of Sourdough Baking

Jim Serpico speaks with Patrick Duffy about playing Bobby Ewing on the hit series Dallas, baking sourdough, and the origin of Duffy’s Dough, a company specializing in dehydrated sourdough starter which he co-founded with his wife Linda, his…

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