Join host Jim Serpico as he interviews Becca Wong, a classically trained pianist who dared herself to start a cottage bakery. In this episode, Becca shares her experience with bread-making and how it allowed her to step out of her comfort zone and embrace new opportunities. Jim also observes the similarities between creative careers like music and bread-making. As a former music student, he has talked to many bread-makers who are painters or musicians.

In this conversation, Jim and Becca explore the art of bread-making, including bread art and stenciling. They also discuss what it’s like to pursue a life as a musician and baker. Plus, they share a fun story about an interesting trip to the vet.

This episode is sponsored by Farmer Ground Flour. Check out their website at more content from Jim Serpico, follow him on Instagram: @jimserpico and @sidehustlebread. And don’t forget to follow Becca Wong at @littlesparrowsourdough to see more of her amazing creations.

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