In this episode, Jim Serpico speaks with Daniele Brenci, known as @_BreadCrumb on social media, about his culinary journey from growing up in Rome, working at a traditional Roman cuisine restaurant at 16, to becoming a private chef for celebrities in Malibu. Daniele also shares how he started his bread-making project, Breadcrumb, inspired by a gifted sourdough starter. Discover how Daniele’s past and professional experiences influenced his approach to cooking and baking. Listen now!

Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico
Follow Daniele Brenci on Instagram: @_breadcrumb

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