Jim Serpico speaks with Karen Katz, an award-winning television producer credited with changing the face of food TV. Karen spent 13 years producing for Emeril Lagasse. They talk about the evolution of food programming, pitching food shows, how many turkeys it takes to film cooking a turkey on tv, working in Hawaii, and Julia Child.

Visit Karen’sblog at The Katz Tales at https:/www.thekatztales.com/. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.

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