In the latest “Bread For the People” episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as…
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EPISODE DROPS MONDAY. JUNE 17, 2024 0:00 – Jim Serpico My name’s Jim Serpico and this… Should I start with my name? Or should I start with this is bread for the people? Do you like it like this? Welcome to bread. Or do you like it like this? Welcome. Ready? Welcome to bread for…
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In this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked among the top 10 cheese pizza makers globally by the International Pizza Expo in Las Vegas,…
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Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant with a focus on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing…
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Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
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