Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant with a focus on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local ingredients, providing expertise on pizza ovens and tools, installation, ventilation, menu development, kitchen design, on-sight training, brand positioning, and more.

They talk about how growing up in a working-class family helped shape Anthony’s path, camaraderie in the kitchen, being attracted to a certain lifestyle, whether or not pizza is bread, mobile pizza making, and opening restaurants.

Visit Anthony’s consulting website at https:/www.piz.za.com/ and on follow him Instagram at @millennium_falco.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.

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