Jim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in “Nickel City”. They talk about working as a food journalist, going to culinary school, taking a job as a news…
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Jim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food photography shoot, Taylor Ham, the world of food media, and…
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Jim Serpico speaks with Barry Enderwick. In 2001 Barry joined a little-known startup called Netflix. Over the course of the next 11 years, Barry attained real-world schooling in brand, brand position, marketing, messaging, PR, competition,…
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Jim Serpico speaks with Chef Ryan McKeown. While some may know him as the villain from Below Deck Down Under, others know him as a beloved Nautical Chef, Pizzaiolo, social media content creator, and cheesesteak enthusiast. Jim and Ryan talk about…
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Jim Serpico speaks with Rachel Pardoe, also known as @Sourdough_Enzo on all social platforms including TikTok, Instagram, Facebook, etc. They discuss the art of scoring bread, using social media to build your brand, the difference between baking as an…
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Jim Serpico speaks with television writer and Executive Producer Bryan Goluboff about working on the series Law & Order, the state of mentorship in Hollywood, Zoom meetings, developing tv series, staffing a show, working with big stars, living in…
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Jim Serpico speaks with Emily Hyland and Matthew Hyland, Co-Founders of Emmy’s Squared Pizza as well as Emily Brooklyn about the journey as restauranteurs and pizza makers, the merits of culinary school, square pizza, Frico crust, poetry, and more….
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Jim Serpico speaks with Adam Force about helping entrepreneurs to pursue their dreams, how and why travel inspires change, why storytelling is an essential aspect of brand building, the trap of not making changes when you should, focusing on what…
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Jim Serpico speaks with Abby Walla, an award-winning actress, writer, producer, and entrepreneur. She has landed roles in the hit series VEEP as well as Switched At Birth. Abby is also the Co-Founder of CRUSHING IT ON CAMERA, a service that helps…
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00;00;48;12 – 00;01;11;29 Jim Serpico Welcome to Bread for the People. I’m Jim Serpico. My next guest is an, I would classify her as an old friend, even though it was probably eight years ago. We were sitting on set next to each other in Video Village on this series of Sex&Drugs&Rock&Roll. At times I…
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Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
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