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Why Tartine and Chad Robertson are Essential to Sourdough Bakers

As the popularity of artisanal bread-making continues to rise, one name that has become synonymous with quality and innovation is Tartine Bakery. Founded by Chad Robertson in 2002, Tartine Bakery has been praised for its unique approach to sourdough baking, which has inspired countless bakers around the world. Why are Tartine and Chad Robertson so…

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Jeremy Jacobowitz – Filmmaker, Entrepreneur & Founder of Brunch Boys

Jim Serpico speaks with Jeremy Jacobowitz about his wildly successful Instagram account Brunch Boys, coming up as a filmmaker, working long days on sets, being your own boss, having creative control, and where to eat in LA.

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TRANSCRIPT: Jeremy Jacobowitz – Filmmaker, Entrepreneur & Founder of Brunch Boys

AUTO TRANSCRIPTION. PLEASE FORGIVE TYPOS 00;00;01;01 – 00;00;22;15 Jim Serpico The following episode of Bread for the People is brought to you by side Hustle Bread, Long Island’s handcrafted artisanal bread company. Side Hustle Bread is a family run virtual bakery that’s bringing the neighborhood feel back to Long Island one loaf at a time….

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Karen Katz – Food For Television Transcript

00:00:00:02 – 00:00:17:22 Jim Serpico Welcome to Bread for the People. I’m Jim Serpico. My next guest is a multi-award-winning television producer, showrunner and writer. She’s also traveled the world, sharing stories about food, culture, and the people who are passionate about both. Karen Katz, welcome to Bread for the People. 00:00:18:01 – 00:00:19:24 Karen…

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REPLAY – Malcom Reed – Smoke ‘Em If You Got ‘Em

Malcolm Reid is the co-founder of How To BBQ Right, one of the most popular blogs in the world regarding everything BBQ. With over 3.5 million subscribers on all socials, Malcolm takes pride in teaching how to cook delicious BBQ at home. In this…

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Karen Katz – Food For Television

Jim Serpico speaks with Karen Katz, an award-winning television producer credited with changing the face of food TV. Karen spent 13 years producing for Emeril Lagasse. They talk about the evolution of food programming, pitching food shows, how many…

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Anthony Falco – Restaurant Consultant and Pizza Czar

Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant with a focus on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing…

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Jenna Rainey – Painting Yourself Into Flow

Jim Serpico speaks with Jenna Rainey, watercolor artist, mother, designer, author, and self-proclaimed color theory expert. They talk about how to start a business, how to get out of a rut, how a chance discovery of art supplies changed her life,…

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Alec Baldwin Charged in Rust Shooting – Guest TV Film Producer Tom Sellitti

Jim Serpico speaks with TV/Film Producer Tom Sellitti about Alec Baldwin being charged with the fatal shooting of RUST cinematographer Halyna Hutchins. Baldwin will face two counts of involuntary manslaughter.

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Laverne McKinnon – Unstuck Yourself

Jim Serpico speaks with Laverne McKinnon, a notable Hollywood Executive, Mentor, and Leadership Coach. They talk about what draws people to Hollywood, life as a television network executive, toxicity, power and control, identity, lying, advocating for…

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