bread

Christy Alia: The Secret Sauce Behind Women’s Pizza Month and Real Clever Food

In this episode of ‘Bread for the People,’ host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia’s creation of Women’s Pizza Month, which celebrates and highlights the contributions of women to the pizza industry, coinciding…

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Tom Stein’s Recipe for Success: Navigating the Food Industry

In the latest “Bread For the People” episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as…

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EP 86 Transcript – Tom Stein’s Recipe for Success: Navigating the Food Industry

EPISODE DROPS MONDAY. JUNE 17, 2024 0:00 – Jim Serpico My name’s Jim Serpico and this… Should I start with my name? Or should I start with this is bread for the people? Do you like it like this? Welcome to bread. Or do you like it like this? Welcome. Ready? Welcome to bread for…

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Doap and the Great Accelerator: Joshua Grange’s Insights on Life’s Harmonies

In this engaging episode, host Jim Serpico chats with Joshua Grange, the mastermind behind Doap – the innovative silicon scrubbing bar for bakers and dough makers. Joshua is also a seasoned professional guitar player who has shared stages with icons…

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Unpacking the Art of Brand Building with Steve DeAngelis

On this week’s podcast, host Jim Serpico engages in a knowledge-packed conversation with Steve DeAngelis, a seasoned Co-Founder of MMP Creations, a media agency with a clear mission to assist brands in community building. In a world where everyone…

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Branding and Problem-Solving with Erik Fabian of Sourhouse

In this episode of Bread For the People, host Jim Serpico speaks with Erik Fabian, the Co-Founder of Sourhouse. a company that helps people bake more sourdough bread by creating thoughtfully designed baking tools and inviting people to bake more…

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Peter Reinhart – Beadmaker, Teacher & Author

Peter Reinhart is one of the most respected bakers and baking educators in America. Three of his books have won James Beard awards, including Book of the Year for The Bread Baker’s Apprentice. Peter has a new book out called Pizza Quest: My…

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Anthony Falco – Restaurant Consultant and Pizza Czar

Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant with a focus on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing…

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Elaine Boddy – The Sourdough Whisperer

Jim Serpico speaks with Elaine Boddy about the simplicity of sourdough baking, feeding your starter, breaking the rules of sourdough baking, living in Europe, baking with mincemeat, manipulating flour, sandwich bread, and more.

Elaine Boddy is the…

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Adam Force – Shape The World Around You

Jim Serpico speaks with Adam Force about helping entrepreneurs to pursue their dreams, how and why travel inspires change, why storytelling is an essential aspect of brand building, the trap of not making changes when you should, focusing on what…

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